Lou's Chocolate

From $6.00
Size
$6.00
$6.00
Homemade Disclosure

Pull up a stool. Lou’s Chocolate is rich, smooth, and deeply chocolatey, the kind of comfort you’d expect from a corner diner counter in 1955. We make it in small batches in our home kitchen with fresh eggs from our forest-raised hens, plus local milk and local cream, for a custard that’s velvety and full of real chocolate flavor. Simple, honest, and made for friends, family, and neighbors, the way a good diner treats its regulars.

Contains eggs and dairy. Please keep frozen.

Base Ingredients

  • Whole Milk (A2A2)
  • Cream (A2A2)
  • Sugar
  • Egg
  • Unsweetened cocoa powder
  • Dark chocolate (70%)
  • Iodized Salt
  • Vanilla (pure)
Lou's Chocolate

$6.00

Inspiration

Lou Caruthers

Every great story needs a good diner, and every good diner needs a Lou. Behind the counter of his café in 1955, Lou Caruthers served up comfort to everyone who walked in, including one nervous young man named George, who stepped inside searching for the girl of his dreams and ordered the simplest thing on the menu: a milk, chocolate. It wasn’t fancy, but it was the start of something much bigger than either of them knew. Our chocolate custard is a tribute to them both: Lou, for keeping the counter warm, and George, for finding his courage one sip at a time. Made with local milk, local cream, and fresh forest-raised eggs. It’s the kind of chocolate that makes you feel like anything is possible.